Apricots in Armagnac Syrup

1. 1

   Preheat the oven to 300.

2. 2

   Heat the Armagnac in a small saucepan.

3. 3

   Arrange the apricots in a glass baking dish and pour the Armagnac on top.

4. 4

   Cover with foil and bake for 15 minutes.

5. 5

   Drain the hot Armagnac into a large skillet and carefully ignite it.

6. 6

   When the flames die down, add the sugar and simmer over moderately high heat until thickened, about 5 minutes.

7. 7

   Add the pomegranate juice and the apricots and simmer over low heat, turning them twice, until the syrup is reduced to about 1/3 cup, about 3 minutes; let cool.

8. 8

   Thickly slice the apricots and store them in the syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.