How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Black-Eyed Pea Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. ground pork or bulk sausage, 2 Tbsp. onion, chopped, 2 Tbsp. bell pepper, chopped, 1 c. ham, diced, and more.

Is Rice And Black-Eyed Pea Casserole suitable as meat & poultry?

Yes, Rice And Black-Eyed Pea Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice And Black-Eyed Pea Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Black-Eyed Pea Casserole Recipe

Name: Rice And Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground pork or bulk sausage; 2 Tbsp. onion, chopped; 2 Tbsp. bell pepper, chopped; 1 c. ham, diced; 1 Tbsp. green onion, chopped; 1/8 tsp. garlic, minced; 2 (15 1/4 oz.) cans black-eyed peas with jalapenos, drained; 2 c. rice, cooked; 1/4 lb. margarine; bread crumbs; salt and pepper to taste

Rice And Black-Eyed Pea Casserole

Eats Now Editorial Team · 726 kcal · Meat & Poultry

Rice And Black-Eyed Pea Casserole – a delicious recipe with ground pork, onion, bell pepper, ham, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice And Black-Eyed Pea Casserole

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