How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chicken?

You need 6 ingredients. The key ingredients include: 1 (3 pound) whole chicken, 1 large onion, halved - unpeeled, 3 carrots, cut into chunks - unpeeled, 2 stalks celery, cut into chunks, and more.

Is Boiled Chicken suitable as meat & poultry?

Yes, Boiled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken Recipe

Name: Boiled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) whole chicken; 1 large onion, halved - unpeeled; 3 carrots, cut into chunks - unpeeled; 2 stalks celery, cut into chunks; 1 tablespoon whole peppercorns; water to cover

Boiled Chicken – a delicious recipe with chicken, onion, carrots, stalks celery, peppercorns, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 pound) whole chicken
1 large onion, halved - unpeeled
3 carrots, cut into chunks - unpeeled
2 stalks celery, cut into chunks
1 tablespoon whole peppercorns
water to cover

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Chicken

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