How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Greek Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 (3 1/2) pound leg of lamb, butterflied, olive oil, or as needed, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh basil, and more.

Is Stuffed Greek Leg Of Lamb suitable as meat & poultry?

Yes, Stuffed Greek Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Greek Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Greek Leg Of Lamb Recipe

Name: Stuffed Greek Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2) pound leg of lamb, butterflied; olive oil, or as needed; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1 (8 ounce) package crumbled feta cheese; 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped; 3 cloves garlic, minced; salt and ground black pepper to taste

Try this homemade Stuffed Greek Leg Of Lamb recipe the whole family will love. Made with lamb, olive oil, fresh oregano and fresh basil. Easy step-by-st…

This Stuffed Greek Leg Of Lamb relies on simple, everyday ingredients such as olive oil, or as needed, chopped fresh oregano, chopped fresh basil and garlic, minced. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2) pound leg of lamb, butterflied
olive oil, or as needed
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package crumbled feta cheese
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
3 cloves garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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