How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Greek Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 (3 1/2) pound leg of lamb, butterflied, olive oil, or as needed, 2 tablespoons chopped fresh oregano, 2 tablespoons chopped fresh basil, and more.

Is Stuffed Greek Leg Of Lamb suitable as meat & poultry?

Yes, Stuffed Greek Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Greek Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Greek Leg Of Lamb Recipe

Name: Stuffed Greek Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2) pound leg of lamb, butterflied; olive oil, or as needed; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 (12 ounce) jar marinated artichoke hearts, drained and chopped; 1 (8 ounce) package crumbled feta cheese; 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped; 3 cloves garlic, minced; salt and ground black pepper to taste

Stuffed Greek Leg Of Lamb – a delicious recipe with lamb, olive oil, fresh oregano, fresh basil, hearts, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2) pound leg of lamb, butterflied
olive oil, or as needed
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (8 ounce) package crumbled feta cheese
1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
3 cloves garlic, minced
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Meat & Poultry

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Stuffed Greek Leg Of Lamb

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