Spicy Orange Zest Beef Recipe

Name: Spicy Orange Zest Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef tenderloin, cut into 1/2 inch strips; 1/4 cup orange juice; 1/4 cup seasoned rice vinegar; 2 tablespoons soy sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 tablespoon brown sugar, or to taste; 2 cloves garlic, minced; 1/4 cup water; 1 teaspoon cornstarch; cooking spray; 2 tablespoons grated orange zest; 1 bunch green onions, sliced - white parts and tops separated; salt and freshly ground black pepper to taste

Servings: persons

1 pound beef tenderloin, cut into 1/2 inch strips
1/4 cup orange juice
1/4 cup seasoned rice vinegar
2 tablespoons soy sauce
1 tablespoon hot chile paste (such as sambal oelek)
1 tablespoon brown sugar, or to taste
2 cloves garlic, minced
1/4 cup water
1 teaspoon cornstarch
cooking spray
2 tablespoons grated orange zest
1 bunch green onions, sliced - white parts and tops separated
salt and freshly ground black pepper to taste

1
Combine beef, orange juice, rice vinegar, soy sauce, hot chili paste, brown sugar, and garlic in a large bowl. Cover and refrigerate for 1 to 2 hours.
2
Strain beef in a colander set over a large bowl, allowing beef to drain thoroughly, about 5 minutes. Reserve marinade.
3
Stir water and cornstarch into the bowl of marinade. Whisk until cornstarch is dissolved, set aside.
4
Spray skillet with cooking spray and place over high heat. Cook beef for 1 minute without stirring; cook and stir for an additional minute.
5
Stir in light parts of green onion and orange zest; cook for 30 seconds.
6
Stir in marinade and green onion tops; cook and stir until beef is no longer pink inside and sauce is reduced and thick, about 2 to 3 minutes.
7
Season with salt and black pepper to taste.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound beef tenderloin, cut into 1/2 inch strips, 1/4 cup orange juice, 1/4 cup seasoned rice vinegar, 2 tablespoons soy sauce, and more.

Yes, Spicy Orange Zest Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange Zest Beef

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