How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice and Black Beans With Peppers and Garlic?

You need 10 ingredients. The key ingredients include: 1 (18 ounce) can black beans, 1 cup long grain white rice, 2 cups chicken broth, 1 tablespoon butter, and more.

Is Rice and Black Beans With Peppers and Garlic suitable as soups & stews?

Yes, Rice and Black Beans With Peppers and Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice and Black Beans With Peppers and Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Black Beans With Peppers and Garlic Recipe

Name: Rice and Black Beans With Peppers and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) can black beans; 1 cup long grain white rice; 2 cups chicken broth; 1 tablespoon butter; 1 pinch salt; 4 garlic cloves, chopped fine; 1 large yellow onion, chopped fine; 3 assorted bell peppers, chopped with seeds removed (green, yellow, orange); olive oil, to saute; 1 garlic sausage (optional)

Try this homemade Rice and Black Beans With Peppers and Garlic recipe the whole family will love. Made with black beans, long grain white rice, chicken …

This Rice and Black Beans With Peppers and Garlic relies on simple, everyday ingredients such as (18 ounce) can black beans, long grain white rice, chicken broth and butter. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice and Black Beans With Peppers and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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