Mom's Crock Pot Beef Stew Recipe

Name: Mom's Crock Pot Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless stew meat, extra lean; 15 ounces tomato sauce; 8 ounces tomato sauce; 1 tablespoon Kitchen Bouquet; ¾ cup flour; 2 tablespoons seasoning salt; 1 medium onion; ¼ cup olive oil; 1 lb baby carrots, chopped; 4 small peeled potatoes, chopped; 1 tablespoon Worcestershire sauce; 8 ounces frozen peas; 8 ounces frozen corn; 2 tablespoons sugar

Servings: persons

1 lb boneless stew meat, extra lean
15 ounces tomato sauce
8 ounces tomato sauce
1 tablespoon Kitchen Bouquet
¾ cup flour
2 tablespoons seasoning salt
1 medium onion
¼ cup olive oil
1 lb baby carrots, chopped
4 small peeled potatoes, chopped
1 tablespoon Worcestershire sauce
8 ounces frozen peas
8 ounces frozen corn
2 tablespoons sugar

1
Put tomato sauce in slow cooker to be warming up.
2
Add 1 cup of water and kitchen bouquet, Mix.
3
In a bowl mix flour and season salt.
4
Cut stew meat into thirds leaving marble but cutting off any excess fat around edges.
5
Put meat into flour mixture as you cut it.
6
When all meat is cut cover meat with flour mixture.
7
Cut up onion.
8
In deep frying pan put 1/4 Cup olive oil on medium high heat and add onions and meat.
9
Discard remaining flour mixture after meat and onions are browned.
10
Drain in colander to get off excess oil then put in slow cooker.
11
Cut up carrots in 3-5 pieces diagonally and add them to slow cooker.
12
Cut up potatoes and add them to slow cooker.
13
Add another Cup of water and Worcestershire sauce.
14
Mix.
15
Add sugar.
16
Add corn and peas.
17
Cook about 6 hours or until potatoes are done.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless stew meat, extra lean, 15 ounces tomato sauce, 8 ounces tomato sauce, 1 tablespoon Kitchen Bouquet, and more.

Yes, Mom's Crock Pot Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Crock Pot Beef Stew

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