How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash, Apple and Walnut Soup?

You need 11 ingredients. The key ingredients include: 24 ounces butternut squash pureed, 2 tablespoons butter, 1 cup applesauce, 1 cup light cream (half&half), and more.

Is Winter Squash, Apple and Walnut Soup suitable as soups & stews?

Yes, Winter Squash, Apple and Walnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Squash, Apple and Walnut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash, Apple and Walnut Soup Recipe

Name: Winter Squash, Apple and Walnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces butternut squash pureed; 2 tablespoons butter; 1 cup applesauce; 1 cup light cream (half&half); 1 1/2 cups chicken broth; 1/4 cup walnuts ground, toasted; 2 teaspoons chervil crumbled; 1/2 teaspoon mace ground; 1 x salt; 1 x white pepper; 1/2 cup walnuts

Winter Squash, Apple and Walnut Soup

Eats Now Editorial Team · 1806 kcal · Soups & Stews

Winter Squash, Apple and Walnut Soup – a delicious recipe with pureed, butter, applesauce, light cream, chicken broth, walnuts ground. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Squash, Apple and Walnut Soup

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