How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice And Black Bean Pilaf?

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, Cooking spray, 3/4 cup chopped celery (about 2 1/2 ribs), 1/2 cup chopped onion (about 1/2), and more.

Is Rice And Black Bean Pilaf suitable as soups & stews?

Yes, Rice And Black Bean Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice And Black Bean Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice And Black Bean Pilaf Recipe

Name: Rice And Black Bean Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; Cooking spray; 3/4 cup chopped celery (about 2 1/2 ribs); 1/2 cup chopped onion (about 1/2); 1 1/2 cups uncooked instant brown rice; 1 (14-ounce) can vegetable broth; 1 (15.5-ounce) can black beans, rinsed and drained; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground black pepper; 1 tablespoon fresh lime juice (about 1/2 lime); 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

Rice And Black Bean Pilaf

Eats Now Editorial Team · 386 kcal · Soups & Stews

Rice And Black Bean Pilaf – a delicious recipe with olive oil, Cooking spray, celery, onion, brown rice, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rice And Black Bean Pilaf

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