Rice a Roni Jalapeno Chicken Skillet (Tracy's)

1. 1

   Marinade chicken breasts in 1/2 C Stubbs marinade in a gallon size bag for at least 30 minutes.

2. 2

   Saute rice from mix on medium in a skillet with butter until golden brown; approximately 3-5 minutes.

3. 3

   Pour in 2 Celsius water and the 1/2 c marinade from the chicken, along with jalapeno slices to taste.

4. 4

   I put in about 10; this does not make it spicy, but adds good flavor.

5. 5

   Twist in some pepper.

6. 6

   Stir and bring to a boil.

7. 7

   Add the chicken breasts, cover, reduce heat to simmer.

8. 8

   Cook for about 30 minutes, checking the chicken temperature and stirring on occasion .

9. 9

   .

10. 10

    .

11. 11

    should be about 180 degrees.

12. 12

    The rice will be more of a soupy consistency than you are used to, but not mushy.

* Per serving · 4 servings · Values may vary.

No additional tips available.