Barefoot Contessa'S Best Roasted Pork Recipe

Name: Barefoot Contessa'S Best Roasted Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; salt & freshly ground black pepper, plus 1 tablespoon kosher salt; 1 tablespoon fresh thyme leave; 1/4 cup Dijon mustard; 1 (3 lb) boneless pork loin, trimmed and tied; 3 small fennel bulbs, tops removed; 8 carrots, peeled, and thickly sliced diagonally; 10 small potatoes, cut in quarters (red or white-skinned); 2 yellow onions, thickly sliced; 4 tablespoons olive oil; 4 tablespoons unsalted butter, melted

Servings: persons

2 garlic cloves, minced
salt & freshly ground black pepper, plus 1 tablespoon kosher salt
1 tablespoon fresh thyme leave
1/4 cup Dijon mustard
1 (3 lb) boneless pork loin, trimmed and tied
3 small fennel bulbs, tops removed
8 carrots, peeled, and thickly sliced diagonally
10 small potatoes, cut in quarters (red or white-skinned)
2 yellow onions, thickly sliced
4 tablespoons olive oil
4 tablespoons unsalted butter, melted

1
Preheat the oven to 425 degrees F.
2
In a food processor, combine garlic, 1 tablespoon salt, thyme leaves and mustard.
3
Spread the mixture over the pork and allow it to sit at room temperature for at least 30 minutes.
4
In the meantime, slice fennel bulbs into thick wedges.
5
Toss the fennel, carrots, potatoes, and onions in olive oil, melted butter, salt, and pepper to taste.
6
Place the vegetables in a large roasting pan and cook for 30 minutes.
7
Place the pork loin on top of the roasted vegetables and continue to cook for another 30 to 50 minutes (or when a meat thermometer inserted into the thickest part of the loin reads 138 degrees.).
8
Remove the meat from the pan and return the vegetables to the oven to keep cooking.
9
Cover the meat with aluminum foil and allow it to rest for 15 minutes.
10
Remove the strings from the meat and slice it thickly.
11
Arrange the meat and vegetables on a platter.
12
Sprinkle salt and pepper to taste.
13
Enjoy warm!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, salt & freshly ground black pepper, plus 1 tablespoon kosher salt, 1 tablespoon fresh thyme leave, 1/4 cup Dijon mustard, and more.

Yes, Barefoot Contessa'S Best Roasted Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barefoot Contessa'S Best Roasted Pork

How did you like this recipe?

Frequently Asked Questions