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1
Preheat grill.
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2
Arrange ribs in a single layer on a lightly sprayed or oiled 12x16-inch aluminum foil pan, bone side down.
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3
Pour 1 cup sauce over ribs.
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4
Place pan holding ribs on grill over medium heat and cook, with cover closed, for 1 hour and 45 minutes, basting occasionally with sauce.
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5
If pan starts to dry out, add more sauce.
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6
Remove ribs from the pan and place directly on grill, bone side down.
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7
Grill until meat is very tender, 15-20 minutes longer, basting several times with remaining sauce.
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8
Tangy Barbecue Sauce:.
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9
In a medium saucepan over medium heat, whisk together all ingredients and simmer, uncovered, until flavors are blended, 6-7 minutes.
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10
Note: Removing the membrane is an important step.
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11
It allows the sauce to penetrate the meat and the fat to drip away during grilling.
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12
On the underside (bone side) of the ribs, loosen the white membrane with the point of a knife and make a slit large enough so that you can insert your finger under the membrane and pull it up and away from the ribs.
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13
Using a towel helps grip the membrane.
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14
Carefully peel back the membrane at an angle.
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15
You may need to start over once or twice before you are successful, but it is worth the effort.
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16
(Some butchers will remove the membrane for you).
