Beef And Squash Casserole Recipe

Name: Beef And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh yellow or zucchini squash, sliced; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 lb. lean ground beef; 3 c. cooked rice; 2 eggs, beaten; 1 can condensed cream of chicken soup; 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 c. cheese, grated

Servings: persons

1 lb. fresh yellow or zucchini squash, sliced
1 c. onion, chopped
1 c. green pepper, chopped
1 lb. lean ground beef
3 c. cooked rice
2 eggs, beaten
1 can condensed cream of chicken soup
1/2 c. sour cream
1 tsp. salt
1/4 tsp. pepper
1 c. cheese, grated

1
Cook squash and onion in salted water, about 5 minutes.
2
Drain well.
3
Cook green pepper and meat until meat is no longer pink. Stir in rice.
4
Blend eggs, soup, sour cream and seasonings; stirring into meat mixture.
5
Fold in squash mixture.
6
Turn into a greased 11 1/2 X 7 1/2 X 1 1/2 baking dish.
7
Top with cheese. Sprinkle with paprika, if desired.
8
Bake at 350u00b0 for 20 minutes or until hot and bubbly.

1534

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fresh yellow or zucchini squash, sliced, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 lb. lean ground beef, and more.

Yes, Beef And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Squash Casserole

How did you like this recipe?

Frequently Asked Questions