How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Squash Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. fresh yellow or zucchini squash, sliced, 1 c. onion, chopped, 1 c. green pepper, chopped, 1 lb. lean ground beef, and more.

Is Beef And Squash Casserole suitable as meat & poultry?

Yes, Beef And Squash Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Squash Casserole Recipe

Name: Beef And Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh yellow or zucchini squash, sliced; 1 c. onion, chopped; 1 c. green pepper, chopped; 1 lb. lean ground beef; 3 c. cooked rice; 2 eggs, beaten; 1 can condensed cream of chicken soup; 1/2 c. sour cream; 1 tsp. salt; 1/4 tsp. pepper; 1 c. cheese, grated

Try this homemade Beef And Squash Casserole recipe the whole family will love. Made with fresh yellow, onion, green pepper and lean ground beef. Easy st…

This Beef And Squash Casserole relies on simple, everyday ingredients such as onion, chopped, green pepper, chopped, lean ground beef and cooked rice. It comes together quickly and makes 4 servings, at about 1534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1534

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Squash Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions