Sweet-Sour Meatballs

Name: Sweet-Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2/3 c. cracker crumbs; 1/4 c. minced onion; 1 egg; 1 1/4 tsp. salt; 1/4 c. milk; 1/8 tsp. ginger; 2 Tbsp. cornstarch; 1/2 c. brown sugar; 1 can pineapple tidbits; 1/3 c. vinegar; 2 tsp. soy sauce; 1/3 c. finely chopped green pepper

Eats Now Editorial Team · 687 kcal · Meat & Poultry

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Sweet-Sour Meatballs – a delicious recipe with ground beef, cracker crumbs, onion, egg, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2/3 c. cracker crumbs
1/4 c. minced onion
1 egg
1 1/4 tsp. salt
1/4 c. milk
1/8 tsp. ginger
2 Tbsp. cornstarch
1/2 c. brown sugar
1 can pineapple tidbits
1/3 c. vinegar
2 tsp. soy sauce
1/3 c. finely chopped green pepper

1
Mix ground beef, cracker crumbs, minced onion, egg, milk and ginger.
2
Shape into meatballs; brown them on baking sheet in a 350u00b0 oven.
3
Mix cornstarch and sugar.
4
Stir in pineapple syrup, vinegar and soy sauce until smooth.
5
Cook until thickened, stirring constantly.
6
Put meatballs in casserole; add syrup mixture, pineapple and green pepper.
7
Bake at 350u00b0 for 20 to 30 minutes.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2/3 c. cracker crumbs, 1/4 c. minced onion, 1 egg, and more.

Yes, Sweet-Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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