How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Rose(Serve With Lamb Or Chicken) ?

You need 9 ingredients. The key ingredients include: 1 c. wild rice, 1 c. grated sharp American cheese, 1 c. sliced mushrooms, 1 c. chopped olives, and more.

Is Wild Rice Rose(Serve With Lamb Or Chicken) suitable as meat & poultry?

Yes, Wild Rice Rose(Serve With Lamb Or Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wild Rice Rose(Serve With Lamb Or Chicken) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Rose(Serve With Lamb Or Chicken) Recipe

Name: Wild Rice Rose(Serve With Lamb Or Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 1 c. grated sharp American cheese; 1 c. sliced mushrooms; 1 c. chopped olives; 1/2 c. chopped onion; 1 c. hot water; 1/2 c. salad oil (although I use 1/4); 1 c. canned tomatoes; 1/2 tsp. garlic salt

Try this homemade Wild Rice Rose(Serve With Lamb Or Chicken) recipe the whole family will love. Made with wild rice, grated sharp, mushrooms and olives.…

This Wild Rice Rose(Serve With Lamb Or Chicken) relies on simple, everyday ingredients such as wild rice, grated sharp american cheese, sliced mushrooms and chopped olives. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. wild rice
1 c. grated sharp American cheese
1 c. sliced mushrooms
1 c. chopped olives
1/2 c. chopped onion
1 c. hot water
1/2 c. salad oil (although I use 1/4)
1 c. canned tomatoes
1/2 tsp. garlic salt

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Quick Info

Servings
4 servings
Calories
759 kcal
Category
Meat & Poultry

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