Ribs With Onion Sauce Recipe

Name: Ribs With Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country-style pork spareribs; 2 c. sliced onion; 2 cloves garlic, minced; 1 Tbsp. salad oil; 1/4 c. cider vinegar; 1/4 c. chili sauce; 3 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard

Servings: persons

4 lb. country-style pork spareribs
2 c. sliced onion
2 cloves garlic, minced
1 Tbsp. salad oil
1/4 c. cider vinegar
1/4 c. chili sauce
3 Tbsp. brown sugar
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard

1
Roast ribs, meaty side down, in shallow roasting pan at 450u00b0 for 30 minutes.
2
Drain off excess fat.
3
Turn ribs, meaty side up. Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 teaspoons salt. Simmer 10 minutes.
4
Pour sauce over ribs.
5
Reduce oven temperature to 350u00b0.
6
Bake ribs about 1 1/2 hours or until tender, basting occasionally, with sauce.
7
If sauce gets too thick, add more water.

1235

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. country-style pork spareribs, 2 c. sliced onion, 2 cloves garlic, minced, 1 Tbsp. salad oil, and more.

Yes, Ribs With Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Onion Sauce

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