How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribs With Onion Sauce?

You need 10 ingredients. The key ingredients include: 4 lb. country-style pork spareribs, 2 c. sliced onion, 2 cloves garlic, minced, 1 Tbsp. salad oil, and more.

Is Ribs With Onion Sauce suitable as soups & stews?

Yes, Ribs With Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribs With Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Onion Sauce Recipe

Name: Ribs With Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. country-style pork spareribs; 2 c. sliced onion; 2 cloves garlic, minced; 1 Tbsp. salad oil; 1/4 c. cider vinegar; 1/4 c. chili sauce; 3 Tbsp. brown sugar; 2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard

Try this homemade Ribs With Onion Sauce recipe the whole family will love. Made with country-style pork spareribs, onion, garlic and salad oil. Easy ste…

This Ribs With Onion Sauce relies on simple, everyday ingredients such as country-style pork spareribs, sliced onion, garlic, minced and salad oil. It comes together quickly and makes 4 servings, at about 1235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1235

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ribs With Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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