Robin's Easy Potato Soup

1. 1

   Wash, peel, and dice potatoes.

2. 2

   Place in a large pot of water and boil until soft.

3. 3

   Strain potatoes and place back into large pot.

4. 4

   In a medium sized pot, heat milk, but do not boil.

5. 5

   Once heated, pour over potatoes.

6. 6

   Smash potatoes a bit.

7. 7

   In medium pot, melt butter and stir in chopped onion.

8. 8

   Cook onion until softened.

9. 9

   Add frozen vegetables (or fresh if preferred) and cook until thawed (soft).

10. 10

    Add butter/vegetables combination to the potatoes/milk combination.

11. 11

    Add the flour to thicken and salt/pepper to taste.

12. 12

    Stir and heat for approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.