Ribs With Dry Rub and Smoky BBQ Sauce Recipe

Name: Ribs With Dry Rub and Smoky BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups Hungarian paprika; 1 ½ cups chili powder; 1 teaspoon kosher salt; 1 teaspoon pepper; 1 cup brown sugar; 2 teaspoons oregano; 5 lbs beef short ribs; 12 vegetable oil; 1 cup ketchup; 1 cup prepared mustard; ½ cup molasses; 1 ½ cups brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon cayenne pepper; salt and pepper; 1 medium onion, finely diced; 1 pinch smoked sea salt or ½ teaspoon liquid smoke

Servings: persons

1 ½ cups Hungarian paprika
1 ½ cups chili powder
1 teaspoon kosher salt
1 teaspoon pepper
1 cup brown sugar
2 teaspoons oregano
5 lbs beef short ribs
12 vegetable oil
1 cup ketchup
1 cup prepared mustard
½ cup molasses
1 ½ cups brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon cayenne pepper
salt and pepper
1 medium onion, finely diced
1 pinch smoked sea salt or ½ teaspoon liquid smoke

1
Mix dry ingedients, and rub over ribs; drizzle with vegetable oil, cover and marinate in fridge for two or more hours.
2
Meanwhile make Smoky BBQ Sauce.
3
BBQ SAUCE:.
4
Mix all ingredients in a large bowl; cover and refrigerate for at least 1 hour to allow flavours to blend.
5
Once ribs have finished marinating, place them on the grill, meat side down, at medum temperature.
6
Allow to brown on one side, approximately 2-3 minutes; turn and allow other side to brown.
7
Baste with Smoky BBQ Sauce, turning and basting until the meat begins to fall from the bone.
8
Separate ribs, and serve.

4964

kcal

Calories

411

Fat

206

Carbs

163

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ½ cups Hungarian paprika, 1 ½ cups chili powder, 1 teaspoon kosher salt, 1 teaspoon pepper, and more.

Yes, Ribs With Dry Rub and Smoky BBQ Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Dry Rub and Smoky BBQ Sauce

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