How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gado Gado Peanut Sauce?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 ounces chunky peanut butter, 2 cloves garlic chopped, 1 white onion medium, chopped, and more.

Is Gado Gado Peanut Sauce suitable as soups & stews?

Yes, Gado Gado Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gado Gado Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gado Gado Peanut Sauce Recipe

Name: Gado Gado Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 ounces chunky peanut butter; 2 cloves garlic chopped; 1 white onion medium, chopped; 2 shallots smalls, minced; 1/2 teaspoon chili powder; 1/2 teaspoon brown sugar; 1 tablespoon soy sauce; 2 cups water; 1 lime

Try this homemade Gado Gado Peanut Sauce recipe the whole family will love. Made with olive oil, butter, garlic and white onion. Easy step-by-step instr…

This Gado Gado Peanut Sauce relies on simple, everyday ingredients such as olive oil, chunky peanut butter, garlic chopped and white onion medium, chopped. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gado Gado Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions