Warm up with this hearty Turkey And Sauekraut Stew recipe. Made with oil, turkey breast chopped, onion and leeks. Easy step-by-step instructions included.
This Turkey And Sauekraut Stew relies on simple, everyday ingredients such as oil, turkey breast chopped, onion medium, diced and leeks medium, sliced. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026