Ribs With Cherry Cola Barbecue Sauce – a delicious recipe with pork baby back ribs, salt, ground pepper, garlic powder, ground ginger, barbecue sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
2
Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
3
Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
4
Rub the spice mix into the ribs.
5
Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
6
Carefully open the foil and remove the ribs to the hot grill rack.
7
Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
8
Heat remaining sauce to a boil; boil and stir one minute.
9
Serve sauce with ribs.
1649
kcal
Calories
95
g
Fat
184
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 lbs pork baby back ribs, 1 teaspoon seasoning salt, 1/2 teaspoon ground pepper, 1/2 teaspoon garlic powder, and more.
Yes, Ribs With Cherry Cola Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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