Ribs With Cherry Cola Barbecue Sauce Recipe

Name: Ribs With Cherry Cola Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs pork baby back ribs; 1 teaspoon seasoning salt; 1/2 teaspoon ground pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ground ginger; 1 cup prepared barbecue sauce; 1 (12 ounce) can cherry cola; 1/4 cup cherry preserves; 1/2 teaspoon ground mustard; 1 -2 teaspoon bottled hot sauce

Servings: persons

1
Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
2
Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
3
Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
4
Rub the spice mix into the ribs.
5
Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
6
Carefully open the foil and remove the ribs to the hot grill rack.
7
Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
8
Heat remaining sauce to a boil; boil and stir one minute.
9
Serve sauce with ribs.

1649

kcal

Calories

Fat

184

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs pork baby back ribs, 1 teaspoon seasoning salt, 1/2 teaspoon ground pepper, 1/2 teaspoon garlic powder, and more.

Yes, Ribs With Cherry Cola Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribs With Cherry Cola Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions