Chicken Breasts With Spicy Mashed Peas Recipe

Name: Chicken Breasts With Spicy Mashed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 2 chicken breasts; 1 tablespoon olive oil; 1 teaspoon cayenne pepper; 2 teaspoons paprika; For the mashed peas; 9 ounces frozen peas or 9 ounces canned peas; 1 tablespoon olive oil; 3 cloves garlic, peeled; 1 teaspoon chili flakes; 1 teaspoon cumin

Servings: persons

For the chicken
2 chicken breasts
1 tablespoon olive oil
1 teaspoon cayenne pepper
2 teaspoons paprika
For the mashed peas
9 ounces frozen peas or 9 ounces canned peas
1 tablespoon olive oil
3 cloves garlic, peeled
1 teaspoon chili flakes
1 teaspoon cumin

1
Preheat a griddle pan.
2
In a small bowl mix together the oil, cayenne pepper and paprika.
3
Rub the oily spices over the chicken breasts.
4
Place the breasts in the griddle pan and griddle for 8-10 minutes or until cooked through.
5
While the chicken is cooking, boil the peas for 3 minutes or until soft.
6
Drain.
7
Place the peas, oil, garlic, chilli flakes and cumin in a food processor and blitz until smooth (or mash with a fork).
8
Spoon the mashed peas on to a plate.
9
Top with the spicy chicken and serve.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the chicken, 2 chicken breasts, 1 tablespoon olive oil, 1 teaspoon cayenne pepper, and more.

Yes, Chicken Breasts With Spicy Mashed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Spicy Mashed Peas

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