Chicken Or Beef Chimichangas (Tex-Mex) Recipe

Name: Chicken Or Beef Chimichangas (Tex-Mex)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, pieces; lard (or oil for sauteing and as needed); 1 small onion, diced; 1 lb ground chicken (or beef); 2 tomatoes, chopped; 1 (4 ounce) can green chilies, chopped and drained; 1 teaspoon salt; 1 1/2 teaspoons Mexican oregano; 1 -2 teaspoon chili powder; 2 tablespoons fresh cilantro, minced; 12 flour tortillas, warmed; vegetable oil, for frying; Garnish; shredded cheddar cheese (or queso Panela); sour cream, as needed; salsa, as needed; shredded lettuce, as needed; sliced black olives, as needed

Servings: persons

1/2 lb bacon, pieces
lard (or oil for sauteing and as needed)
1 small onion, diced
1 lb ground chicken (or beef)
2 tomatoes, chopped
1 (4 ounce) can green chilies, chopped and drained
1 teaspoon salt
1 1/2 teaspoons Mexican oregano
1 -2 teaspoon chili powder
2 tablespoons fresh cilantro, minced
12 flour tortillas, warmed
vegetable oil, for frying
Garnish
shredded cheddar cheese (or queso Panela)
sour cream, as needed
salsa, as needed
shredded lettuce, as needed
sliced black olives, as needed

1
In skillet, saute bacon and onions in lard for 3 minutes.
2
Lower heat & add chilies, salt, oregano, chili powder and cilantro; simmer -3 minutes.
3
Add cooked & shredded chicken & tomatoes. Combine well and simmer 2-3 minutes.
4
Place 1/2 cup meat filling on each tortilla.
5
Fold like a burrito with the ends tucked inside.
6
Fry, seam side down, in 1/2 inch of hot oil, until mildly crispy and tan.
7
Flip and brown other side. Drain on paper towels or strainer.
8
Serve on a plate and top with shredded cheese, sour cream, and salsa.
9
Garnish around the chimichanga some shredded lettuce and top lettuce with chopped tomatoes and sliced black olives,.

1608

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 lb bacon, pieces, lard (or oil for sauteing and as needed), 1 small onion, diced, 1 lb ground chicken (or beef), and more.

Yes, Chicken Or Beef Chimichangas (Tex-Mex) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Or Beef Chimichangas (Tex-Mex)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions