Ribs With Black Vinegar Sauce Recipe

Name: Ribs With Black Vinegar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork spareribs, cut into individual ribs; 1/4 cup cornstarch; About ½ cups peanut or vegetable oil for frying, divided; 4 garlic cloves, thinly sliced; 1 medium shallot, thinly sliced; 2 tablespoons very thin matchsticks of peeled ginger; 1/2 cup packed light brown sugar; 2 tablespoons Chinese Shaoxing wine or medium-dry Sherry; 1/3 cup reduced-sodium chicken broth; 1/3 cup Chinese black vinegar; 1/3 cup reduced-sodium soy sauce

Servings: persons

2 pounds pork spareribs, cut into individual ribs
1/4 cup cornstarch
About ½ cups peanut or vegetable oil for frying, divided
4 garlic cloves, thinly sliced
1 medium shallot, thinly sliced
2 tablespoons very thin matchsticks of peeled ginger
1/2 cup packed light brown sugar
2 tablespoons Chinese Shaoxing wine or medium-dry Sherry
1/3 cup reduced-sodium chicken broth
1/3 cup Chinese black vinegar
1/3 cup reduced-sodium soy sauce

1
Blanch ribs in a 4-quart pot of boiling water 4 minutes. Drain and pat dry. Whisk 1/2 teaspoon salt into cornstarch in a large bowl. Add ribs and toss.
2
Heat 3 inches oil to 400u00b0F in a 4- to 5-quart heavy pot, then fry ribs (in batches if necessary) 5 minutes per batch. Transfer with a slotted spoon to a bowl.
3
Heat 2 tablespoons oil in a heavy medium saucepan over medium heat until it shimmers, then cook garlic, shallot, and ginger, stirring occasionally, until pale golden, about 2 minutes. Add brown sugar and cook, stirring, until dissolved, about 1 minute. Add wine and boil 1 minute.
4
Add ribs with broth, vinegar, and soy sauce and simmer, covered, stirring and turning ribs occasionally, until tender, about 1 hour.
5
Transfer ribs to a platter. Boil sauce, whisking, until thickened and emulsified, about 2 minutes; pour over ribs.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds pork spareribs, cut into individual ribs, 1/4 cup cornstarch, About ½ cups peanut or vegetable oil for frying, divided, 4 garlic cloves, thinly sliced, and more.

Yes, Ribs With Black Vinegar Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs With Black Vinegar Sauce

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