Hearty Vegetable Soup Recipe

Name: Hearty Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spinach; 1 onion, medium sized; 1 -2 garlic clove; 2 ounces bacon; ½ cup parmesan cheese, grated; 1 (28 ounce) can plum tomatoes; 1 (15 ounce) can cannellini beans (any white or red beans will work); ¼ cup olive oil; 1 cup chicken stock; salt; pepper

Servings: persons

1 lb spinach
1 onion, medium sized
1 -2 garlic clove
2 ounces bacon
½ cup parmesan cheese, grated
1 (28 ounce) can plum tomatoes
1 (15 ounce) can cannellini beans (any white or red beans will work)
¼ cup olive oil
1 cup chicken stock
salt
pepper

1
Wash and coarsely chop spinach, discarding tough stems.
2
Peel and chop the onion and garlic, cut bacon into 1/2 inch pieces.
3
Puree tomatoes with juice from can, rinse and drain the beans.
4
Saute the onion and bacon in the olive oil for 2 to 3 minutes.
5
Add the spinach and garlic and cook over high heat until the spinach is wilted, about 2 minutes.
6
Add the tomatoes, beans and stock.
7
Bring to a boil, reduce heat and simmer 10 to 15 minutes.
8
Add salt and pepper to taste.
9
Serve topped with a spoonful of Parmesan cheese.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, 1 onion, medium sized, 1 -2 garlic clove, 2 ounces bacon, and more.

Yes, Hearty Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Vegetable Soup

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