Tomato Roasted Garlic Soup Recipe

Name: Tomato Roasted Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic; ½ teaspoon extra virgin olive oil; salt & freshly ground black pepper; 1 cup chopped onion; 1 cup chopped celery; 4 (14 1/2 ounce) cans stewed tomatoes, undrained; 1 bay leaf; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme

Servings: persons

1 head garlic
½ teaspoon extra virgin olive oil
salt & freshly ground black pepper
1 cup chopped onion
1 cup chopped celery
4 (14 1/2 ounce) cans stewed tomatoes, undrained
1 bay leaf
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme

1
Preheat oven to 350.
2
Remove loose, papery skin from garlic, leaving heads intact.
3
Place garlic on a sheet of heavy-duty foil; drizzle with 1/4 teaspoon olive oil and sprinkle with a pinch of salt and pepper.
4
Loosely wrap foil around garlic, folding foil edges securely.
5
Roast until garlic has softened, about 40 minutes, then transfer to plate.
6
Open carefully and discard foil; let garlic cool.
7
Separate garlic into cloves.
8
Squeeze soft garlic from each clove into a small bowl; set aside.
9
In a large saucepan over medium flame, heat remaining 1/4 teaspoon olive oil.
10
Add onion, celery and roasted garlic.
11
Cover and cook until vegetables soften, about 3 minutes.
12
Stir in tomatoes, 1 cup water, bay leaf, basil, oregano, thyme and 1/4 teaspoon pepper; bring to a boil.
13
Reduce heat and simmer 15 minutes to blend flavors.
14
Remove bay leaf.
15
In a blender, puree soup in batches until smooth.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head garlic, ½ teaspoon extra virgin olive oil, salt & freshly ground black pepper, 1 cup chopped onion, and more.

Yes, Tomato Roasted Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Roasted Garlic Soup

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