Easy chicken quesadillas – a delicious recipe with chicken breast, tomatoes, Sweet peppers, sweet onion, taco, tortillas. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice tomatoes, peppers and onions
2
In a medium frying pan add some olive oil and heat to medium heat and add the diced veggies with half the packet of taco seasonings.
3
Allow to saute
4
While veggies are cooking, finely chop the chicken breast.
5
When the veggies and almost completely cooked add the chicken and the rest of the taco packet keep heat on medium and allow chicken to cook
6
When the chicken is done turn off heat but leave on burner
7
In a separate large frying pan heat over a medium low heat once warmed add one tortilla top with shredded cheese
8
While cheese is melting add some of the chicken veggie mix top with more cheese and then top with another tortilla.
9
Flip once it is crispy enough and the cheese is melt.
10
Continue cooking till other side is as crispy.
11
Remove the quesadilla from the frying pan and cut and enjoy.
12
Don't forget to take a picture and review
78
kcal
Calories
1
g
Fat
7
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 boneless skinless chicken breast, 3 small tomatoes, 3 Mini Sweet peppers, 1/2 large sweet onion, and more.
Yes, Easy chicken quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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