Southwestern Chicken With Black Olives Recipe

Name: Southwestern Chicken With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (3 ounce) cansliced black olives; 4 -6 slices bacon; 1 (15 ounce) can chicken broth; 1 small onion, chopped; 1 ½ teaspoons curry powder; ½ teaspoon salt; 14-½ cup butter or 14-½ cup margarine; flour, to dredge chicken; 3 -4 cups cooked white rice

Servings: persons

1
Preheat oven at 350.
2
Combine flour and salt.
3
Rinse chicken breasts and coat in flour/salt mixture.
4
Lay chicken breasts in single layer in a covered baking dish.
5
Dot with pats of margarine.
6
Bake, covered for 30 minutes.
7
While the chicken is baking, fry bacon in large skillet.
8
Remove bacon and set aside.
9
Saute chopped onions in bacon drippings.
10
Add olives, curry and salt.
11
Crumble bacon and add to mixture.
12
Add chicken broth.
13
Simmer broth mixture for 5-10 minutes.
14
Pour mixture over chicken in baking dish.
15
Bake uncovered for 30-45 minutes.
16
Serve over rice.

3742

kcal

Calories

336

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 (3 ounce) cansliced black olives, 4 -6 slices bacon, 1 (15 ounce) can chicken broth, and more.

Yes, Southwestern Chicken With Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Southwestern Chicken With Black Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions