Southwestern Chicken With Black Olives Recipe

Name: Southwestern Chicken With Black Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken breasts; 1 (3 ounce) cansliced black olives; 4 -6 slices bacon; 1 (15 ounce) can chicken broth; 1 small onion, chopped; 1 ½ teaspoons curry powder; ½ teaspoon salt; 14-½ cup butter or 14-½ cup margarine; flour, to dredge chicken; 3 -4 cups cooked white rice

Servings: persons

2 lbs boneless skinless chicken breasts
1 (3 ounce) cansliced black olives
4 -6 slices bacon
1 (15 ounce) can chicken broth
1 small onion, chopped
1 ½ teaspoons curry powder
½ teaspoon salt
14-½ cup butter or 14-½ cup margarine
flour, to dredge chicken
3 -4 cups cooked white rice

1
Preheat oven at 350.
2
Combine flour and salt.
3
Rinse chicken breasts and coat in flour/salt mixture.
4
Lay chicken breasts in single layer in a covered baking dish.
5
Dot with pats of margarine.
6
Bake, covered for 30 minutes.
7
While the chicken is baking, fry bacon in large skillet.
8
Remove bacon and set aside.
9
Saute chopped onions in bacon drippings.
10
Add olives, curry and salt.
11
Crumble bacon and add to mixture.
12
Add chicken broth.
13
Simmer broth mixture for 5-10 minutes.
14
Pour mixture over chicken in baking dish.
15
Bake uncovered for 30-45 minutes.
16
Serve over rice.

3742

kcal

Calories

336

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken breasts, 1 (3 ounce) cansliced black olives, 4 -6 slices bacon, 1 (15 ounce) can chicken broth, and more.

Yes, Southwestern Chicken With Black Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken With Black Olives

How did you like this recipe?

Frequently Asked Questions