Mexican Chicken and "Rice" Recipe elanaspantry

1. 1

   In a large skillet, heat olive oil over medium heat

2. 2

   Saute onion over medium heat for 10 minutes, until soft

3. 3

   Add celery to skillet and saute for 5 minutes

4. 4

   Place cauliflower in a food processor with the S blade and process until the texture of rice

5. 5

   Add cauliflower to skillet, cover and cook 5-10 minutes, until soft

6. 6

   Mix chilies and chicken into skillet

7. 7

   Serve, topping with avocado, cheese and salsa if desired

* Per serving · 4 servings · Values may vary.

No additional tips available.