Ribs And Rice

1. 1

   In a wide, shallow skillet, fry the ribs and then set them aside.

2. 2

   In the same skillet, saute the finely diced onion, garlic, and bell pepper.

3. 3

   Add the rice and a tablespoon of paprika.

4. 4

   Mix well and add the stock. Remember, add 2 parts stock to 1 part water.

5. 5

   Add a pinch of powdered saffron for a little color.

6. 6

   Cook 18 minutes on the cooktop or 25 minutes in an oven preheated to 200 degrees Celsius.

* Per serving · 4 servings · Values may vary.

No additional tips available.