Walnut Crusted Chicken with Mustard Mushroom Creme Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 boneless skineless chicken breast", "2 cup italian bread crumbs", "1/2 cup finely chopped walnuts", "2 eggs with 1tspn water", "1/3 cup olive oil", "1 tsp garlic salt", "1 course ground black pepper", "1 Montreal chicken seasoning", "1 can low sodium chicken broth", "1/2 pints heavy cream", "3 tbsp butter", "1 sliced mushrooms", "3 tbsp spicy brown mustard", "1 tbsp Dijon mustard", "2 tbsp yellow mustard", "1 tsp mustard powder", "1 tbsp salt", "1 tbsp pepper", "1 tbsp vegetable herbs""seasoning"".

Yes, Walnut Crusted Chicken with Mustard Mushroom Creme Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.