How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerly's Flank Steak Marinade?

You need 10 ingredients. The key ingredients include: ¼ cup extra virgin oikve oil, ¾ cup ketchup, ¼ cup cider vinegar, 4 tablespoons Worcestershire sauce, and more.

Is Gingerly's Flank Steak Marinade suitable as meat & poultry?

Yes, Gingerly's Flank Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingerly's Flank Steak Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingerly's Flank Steak Marinade Recipe

Name: Gingerly's Flank Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin oikve oil; ¾ cup ketchup; ¼ cup cider vinegar; 4 tablespoons Worcestershire sauce; 2 tablespoons light soy sauce; 2 teaspoons grill seasoning; 2 tablespoons hot pepper sauce; ¼ cup Dijon mustard; ¼ cup brown sugar; 2 garlic cloves

Gingerly's Flank Steak Marinade

Eats Now Editorial Team · 335 kcal · Meat & Poultry

Gingerly's Flank Steak Marinade – a delicious recipe with extra virgin oikve oil, ketchup, cider vinegar, Worcestershire sauce, soy sauce, grill seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Gingerly's Flank Steak Marinade

How did you like this recipe?

Frequently Asked Questions