How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgur Pilaf with Dried Cranberries?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 small onion, finely chopped, 1 cup medium-grain bulgur wheat, 1 can (14 1/2 ounces) low-sodium chicken or vegetable broth, and more.

Is Bulgur Pilaf with Dried Cranberries suitable as meat & poultry?

Yes, Bulgur Pilaf with Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgur Pilaf with Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgur Pilaf with Dried Cranberries Recipe

Name: Bulgur Pilaf with Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 small onion, finely chopped; 1 cup medium-grain bulgur wheat; 1 can (14 1/2 ounces) low-sodium chicken or vegetable broth; Coarse salt and freshly ground pepper; 1/4 cup dried cranberries; 1/3 cup sliced almonds, toasted (see page 365)

Bulgur Pilaf with Dried Cranberries – a delicious recipe with unsalted butter, onion, bulgur wheat, chicken, salt, cranberries. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons unsalted butter
1 small onion, finely chopped
1 cup medium-grain bulgur wheat
1 can (14 1/2 ounces) low-sodium chicken or vegetable broth
Coarse salt and freshly ground pepper
1/4 cup dried cranberries
1/3 cup sliced almonds, toasted (see page 365)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bulgur Pilaf with Dried Cranberries

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