Ribollita Soup Recipe

Name: Ribollita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, extra virgin; 4 large garlic cloves, chopped; 1 medium onion, chopped; 2 carrots, peeled and chopped; 3 celery ribs, chopped; 1 dried bay leaf; 200 grams spring greens; 2 cans cannellini beans, including liquid; 6 cup chicken stock or vegetable stock; 1 can (15 ounce) diced tomato; 1 1/2 cup day old bread, torn into pieces; 1/4 cup fresh basil, chopped; 50 grams pancetta or bacon, diced; 1 egg, beaten

Servings: persons

2 tbsp olive oil, extra virgin
4 large garlic cloves, chopped
1 medium onion, chopped
2 carrots, peeled and chopped
3 celery ribs, chopped
1 dried bay leaf
200 grams spring greens
2 cans cannellini beans, including liquid
6 cup chicken stock or vegetable stock
1 can (15 ounce) diced tomato
1 1/2 cup day old bread, torn into pieces
1/4 cup fresh basil, chopped
50 grams pancetta or bacon, diced
1 egg, beaten

1
Heat a saucepan over a medium-high heat.
2
Add the oil and heat.
3
Then fry the meat for a minute and half.
4
Next add the garlic, onion, carrots, celery, and bay leaf.
5
Season with salt and pepper.
6
Saute until softened, which takes roughly about 5-7 minutes.
7
Add the greens and saute for about a minute.
8
Add beans (including liquid), stock, and tomatoes.
9
Then bring soup to the boil.
10
Stir in the bread and reduce to a simmer.
11
Cook until soup thickens slightly.
12
Add the egg and simmer for at least 5 minutes.
13
Remove from the heat and stir in the basil.
14
Remove bay leaf from the pot.
15
Check seasoning is okay.
16
Add more salt and pepper if needs be.
17
Serve topped with grated parmesan.
18
I had a fair amount of hamburger meat leftover from the previous night.
19
To use it up I turned them into meatballs and added the meat into the soup.
20
I attached the meatball recipe here if you would also like to use the recipe.
21
Bake them as the recipe says and then add the meatballs to the soup.
22
I added them around step 11.

1228

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, extra virgin, 4 large garlic cloves, chopped, 1 medium onion, chopped, 2 carrots, peeled and chopped, and more.

Yes, Ribollita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Soup

How did you like this recipe?

Frequently Asked Questions