How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetarian Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 cups chopped onion, 1/2 cup chopped yellow bell pepper, 1/2 cup chopped green bell pepper, and more.

Is Chunky Vegetarian Chili suitable as soups & stews?

Yes, Chunky Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetarian Chili Recipe

Name: Chunky Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 cups chopped onion; 1/2 cup chopped yellow bell pepper; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 1 tablespoon brown sugar; 1 1/2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (16-ounce) cans stewed tomatoes, undrained; 2 (15-ounce) cans black beans, rinsed and drained; 1 (15-ounce) can kidney beans, rinsed and drained; 1 (15-ounce) can pinto beans, rinsed and drained

Chunky Vegetarian Chili

Eats Now Editorial Team · 335 kcal · Soups & Stews

Chunky Vegetarian Chili – a delicious recipe with vegetable oil, onion, yellow bell pepper, green bell pepper, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetarian Chili

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