Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 teaspoon salt; 2 cups milk; 2 large eggs; 1/2 cup vegetable oil; 4 pounds hot breakfast sausage; 1 large onion, chopped; 1 green bell pepper, seeded and chopped; 1/8 teaspoon ground red pepper; 6 (14-ounce) cans chicken broth

Servings: persons

2 cups yellow cornmeal
2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 cups milk
2 large eggs
1/2 cup vegetable oil
4 pounds hot breakfast sausage
1 large onion, chopped
1 green bell pepper, seeded and chopped
1/8 teaspoon ground red pepper
6 (14-ounce) cans chicken broth

1
Combine first 5 ingredients in a large bowl. Stir in milk, eggs, and oil. Pour batter into a lightly greased 13- x 9-inch pan and bake at 425u00b0 for 20 to 25 minutes or until golden. Let cool in pan; finely crumble into a very large bowl.
2
Brown sausage in a large skillet, in batches if necessary, stirring until it crumbles and is no longer pink; drain, reserving 3 tablespoons drippings. Return reserved drippings and sausage to skillet, and stir in onion and next 2 ingredients. Cook over medium heat 7 minutes or until tender, stirring often. Add sausage and vegetables to cornbread in bowl, and stir well. Pour chicken broth over cornbread mixture; stir well. (Mixture will be wet.)
3
Spoon dressing into a lightly greased roasting pan. Bake, uncovered, at 350u00b0 for 1 hour or until set and browned.
4
If you like your dressing a little more firm, reduce the amount of broth by 1/2 cup.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups yellow cornmeal, 2 cups all-purpose flour, 2 tablespoons sugar, 2 tablespoons baking powder, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing

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