How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Fajitas?

You need 13 ingredients. The key ingredients include: 1 1/2 pounds flank steak, cut into 6 pieces, 1 medium onion, chopped, 1 green bell pepper, sliced, 1 jalapeno pepper, seeded and chopped, and more.

Is Slow Cooker Fajitas suitable as soups & stews?

Yes, Slow Cooker Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Fajitas Recipe

Name: Slow Cooker Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds flank steak, cut into 6 pieces; 1 medium onion, chopped; 1 green bell pepper, sliced; 1 jalapeno pepper, seeded and chopped; 2 garlic cloves, pressed; 1 tablespoon chopped fresh cilantro; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 to 1 teaspoon salt; 1 (10-ounce) can diced tomatoes and green chiles, drained; Flour tortillas; Toppings: shredded Cheddar cheese and sour cream

Slow Cooker Fajitas

Eats Now Editorial Team · 569 kcal · Soups & Stews

Slow Cooker Fajitas – a delicious recipe with flank steak, onion, green bell pepper, pepper, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Fajitas

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