How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribollita ?

You need 1 ingredient. The key ingredients include: ["6 cups cannellini beans (washed and drained)", "1/4 cup olive oil", "2 cups diced zucchini", "11/2 cups diced onion", "1 cup diced celery", "1/2 cups diced carrots", "1 cup diced pancetta (~1/4 cup)", "3 Tb minced garlic", "1/2 head of savoy cabbage washed and cut into 1"" chunks", "2 cups crushed Italian tomatoes w juice", "1/2 cup chopped fresh basil", "2 cups spinach leaves (or escarole)", "10 cups chicken broth", "4 cups cubed day old bread the crustier the better", "2 lb piece of parmesan rind or 1 cup grated romano", "Drizzle EVOO"].

Is Ribollita suitable as soups & stews?

Yes, Ribollita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ribollita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribollita Recipe – Eats Now

Name: Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 cups cannellini beans (washed and drained)", "1/4 cup olive oil", "2 cups diced zucchini", "11/2 cups diced onion", "1 cup diced celery", "1/2 cups diced carrots", "1 cup diced pancetta (~1/4 c…

Ribollita – a delicious recipe with cannellini beans, u00bc, zucchini, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["6 cups cannellini beans (washed and drained)", "1/4 cup olive oil", "2 cups diced zucchini", "11/2 cups diced onion", "1 cup diced celery", "1/2 cups diced carrots", "1 cup diced pancetta (~1/4 cup)", "3 Tb minced garlic", "1/2 head of savoy cabbage washed and cut into 1"" chunks", "2 cups crushed Italian tomatoes w juice", "1/2 cup chopped fresh basil", "2 cups spinach leaves (or escarole)", "10 cups chicken broth", "4 cups cubed day old bread the crustier the better", "2 lb piece of parmesan rind or 1 cup grated romano", "Drizzle EVOO"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ribollita

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