Ribeye With Chimichurri Recipe

Name: Ribeye With Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ribeye Bone-in, 2 in. thick; 3 tablespoons olive oil plus more for cooking the Ribeye; 7 garlic cloves 4 minced, 3 smashed; 2 sprigs rosemary; 2 tablespoons thyme leaves and 4 sprigs of thyme; 2 tablespoons butter; 1 serrano chili minced; salt; black pepper; chimichurri sauce see my other recipes

Servings: persons

1 ribeye Bone-in, 2 in. thick
3 tablespoons olive oil plus more for cooking the Ribeye
7 garlic cloves 4 minced, 3 smashed
2 sprigs rosemary
2 tablespoons thyme leaves and 4 sprigs of thyme
2 tablespoons butter
1 serrano chili minced
salt
black pepper
chimichurri sauce see my other recipes

1
With a knife, cut cross hatch marks onto the surface of the ribeye.
2
Season the ribeye with thyme leaves, rosemary leaves, Serrano chili, minced garlic and olive oil. Let it sit on the counter for 1 hr. to infuse and bring the meat to room temperature.
3
On a large skillet or frying pan, pour in a generous amount of olive oil to coat the pan thoroughly and turn the stove onto medium high
4
Put in the garlic, rosemary sprig, and thyme sprig into the pan
5
Sprinkle a good amount of salt and pepper on both sides of the ribeye and rub well.
6
Cook the ribeye in the pan fronot and back for 5 min. per side. Put the butter into the pan and use a spoon to baste the top of the ribeye with the oils while cooking
7
With a tong, hold the ribeye onto its side and cook all sides for 4 min. The meat should be about rare-medium rare. Cook longer per preference, but ribeye is best at medium rare.
8
Take off heat and let it sit on a cutting board or plate for 15 min.
9
Cut the ribeye into slices
10
Top with plenty of Chimichurri sauce
11
Serve directly from cutting board for a more rustic feeling to the fish

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ribeye Bone-in, 2 in. thick, 3 tablespoons olive oil plus more for cooking the Ribeye, 7 garlic cloves 4 minced, 3 smashed, 2 sprigs rosemary, and more.

Yes, Ribeye With Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye With Chimichurri

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