How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribeye Steak With Garlic-Mushroom Sauce?

You need 6 ingredients. The key ingredients include: 4 (15 oz.) beef ribeye steaks (about 1 inch thick), salt to taste, freshly ground pepper, 1 Tbsp. unsalted butter or margarine, and more.

Is Ribeye Steak With Garlic-Mushroom Sauce suitable as meat & poultry?

Yes, Ribeye Steak With Garlic-Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ribeye Steak With Garlic-Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye Steak With Garlic-Mushroom Sauce Recipe

Name: Ribeye Steak With Garlic-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 oz.) beef ribeye steaks (about 1 inch thick); salt to taste; freshly ground pepper; 1 Tbsp. unsalted butter or margarine; 3 Tbsp. vegetable oil; Garlic-Mushroom Sauce (recipe follows)

Ribeye Steak With Garlic-Mushroom Sauce – a delicious recipe with beef ribeye, salt, freshly ground pepper, butter, vegetable oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (15 oz.) beef ribeye steaks (about 1 inch thick)
salt to taste
freshly ground pepper
1 Tbsp. unsalted butter or margarine
3 Tbsp. vegetable oil
Garlic-Mushroom Sauce (recipe follows)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

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Ribeye Steak With Garlic-Mushroom Sauce

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