Grilled Mustard Chicken

1. 1

   Put chicken breast in a one gallon ziplock bag and add enough spicy brown mustard to cover all of the chicken (BE GENEROUS).

2. 2

   Close the bag and massage mustard into chicken peices thourougly then place into the refrigerator to marinate (atleats 2-3 hours).

3. 3

   When it's time to cook heat grill and while that is warming up place butter and minced garlic into small sauce pan and heat until butter is melted.

4. 4

   Place chicken on grill and baste with butter, close lid and let cook 5 minutes, turn chicken over and baste again and cook until done.

5. 5

   I usually will baste the chicken several times on each side to keeep it moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.