How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Thai (Chicken)?

You need 13 ingredients. The key ingredients include: 1 tablespoon Madras curry powder, 2 teaspoons cayenne pepper, 12 onion, cut into slices, 1 tablespoon extra virgin olive oil, and more.

Is My Thai (Chicken) suitable as meat & poultry?

Yes, My Thai (Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Thai (Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Thai (Chicken) Recipe

Name: My Thai (Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Madras curry powder; 2 teaspoons cayenne pepper; 12 onion, cut into slices; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 12 ounces coconut milk; 3 cups chicken stock; ¼ cup peanut butter; ½ teaspoon salt; 12 lb boneless chicken, cubed; 1 lb potato, baked; 16 ounces whole tomatoes; ½ cup cilantro, chopped

Try this homemade My Thai (Chicken) recipe the whole family will love. Made with curry powder, cayenne pepper, onion and extra virgin olive oil. Easy st…

This My Thai (Chicken) relies on simple, everyday ingredients such as madras curry powder, cayenne pepper, onion, cut into slices and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 2976 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2976

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Thai (Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions