Easy Chicken Enchiladas Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 c. minced, cooked chicken", "2 c. commercial lowfat sour cream", "1 (10 3/4 ounce.) can cream of chicken soup, undiluted", "2 c. (8 ounce.) shredded Monterey Jack cheese", "2 c. (8 ounce.) shredded Longhorn cheese", "1 (4 ounce.) can minced green chilies, liquid removed", "2 tbsp. minced onion", "1/8 teaspoon salt", "1/4 teaspoon pepper", "10 (10"") flour tortillas", "Vegetable oil", "1 c. (4 ounce.) shredded Longhorn cheese"].

Yes, Easy Chicken Enchiladas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.