How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ribbon Oyster Scallop?

You need 7 ingredients. The key ingredients include: 2 cans frozen condensed oyster stew, 2 cans oysters, 1 can sliced mushrooms, 2 c. crushed oyster crackers, and more.

Is Ribbon Oyster Scallop suitable as seafood?

Yes, Ribbon Oyster Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ribbon Oyster Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Oyster Scallop Recipe

Name: Ribbon Oyster Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans frozen condensed oyster stew; 2 cans oysters; 1 can sliced mushrooms; 2 c. crushed oyster crackers; few drops red pepper seasoning; 2 Tbsp. chopped parsley; 2 Tbsp. butter

Ribbon Oyster Scallop – a delicious recipe with oyster stew, oysters, mushrooms, oyster crackers, drops red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans frozen condensed oyster stew
2 cans oysters
1 can sliced mushrooms
2 c. crushed oyster crackers
few drops red pepper seasoning
2 Tbsp. chopped parsley
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

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