Ribbon Jello Recipe

Name: Ribbon Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (3 oz.) box cherry jello; 1 (3 oz.) box lime jello; 1 (3 oz.) box orange jello; 1 (3 oz.) box lemon jello; 2 c. milk; 1 c. sugar; 1/2 c. cold water; 2 pkg. Knox gelatine; 2 c. sour cream; 2 tsp. vanilla

Servings: persons

1
Bring to boil 2 cups milk and 1 cup sugar.
2
Cool.
3
Dissolve Knox gelatine in 1/2 cup water.
4
Put into warm milk and sugar. Bring to a boil and remove from heat.
5
Cool and stir in 2 cups sour cream and vanilla.
6
Beat until creamy; set aside.
7
Mix jello, one box at a time.
8
Use 1 3/4 cups boiling water to each box.
9
Pour first box, after dissolved, into a 9 x 13-inch baking pan.
10
Chill. When set, pout 1/4 of sour cream mixture and spread evenly.
11
Then prepare second box of jello and repeat until all is used.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) box cherry jello, 1 (3 oz.) box lime jello, 1 (3 oz.) box orange jello, 1 (3 oz.) box lemon jello, and more.

Yes, Ribbon Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribbon Jello

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