Ribbon Jello Recipe

Name: Ribbon Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) box cherry jello; 1 (3 oz.) box lime jello; 1 (3 oz.) box orange jello; 1 (3 oz.) box lemon jello; 2 c. milk; 1 c. sugar; 1/2 c. cold water; 2 pkg. Knox gelatine; 2 c. sour cream; 2 tsp. vanilla

Servings: persons

1
Bring to boil 2 cups milk and 1 cup sugar.
2
Cool.
3
Dissolve Knox gelatine in 1/2 cup water.
4
Put into warm milk and sugar. Bring to a boil and remove from heat.
5
Cool and stir in 2 cups sour cream and vanilla.
6
Beat until creamy; set aside.
7
Mix jello, one box at a time.
8
Use 1 3/4 cups boiling water to each box.
9
Pour first box, after dissolved, into a 9 x 13-inch baking pan.
10
Chill. When set, pout 1/4 of sour cream mixture and spread evenly.
11
Then prepare second box of jello and repeat until all is used.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) box cherry jello, 1 (3 oz.) box lime jello, 1 (3 oz.) box orange jello, 1 (3 oz.) box lemon jello, and more.

Yes, Ribbon Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribbon Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions