Maple Nuggets With A Spicy Sauce – a delicious recipe with mayo, like really spicy, maple syrup, nuggets, skinless, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine all ingredients, cover and refrigerate until serving time.
2
Place the chicken cubes in a bowl and stir in 1 teaspoon salt, 1/2 teaspoon cayenne and the 1/2 cup maple syrup. Cover and refrigerate for about 45 minutes to an hour.
3
After marinating, place the chicken cubes in a colander to drain the liquid and then place them back in the bowl and stir in the beaten egg to coat.
4
In a separate bowl whisk together the flour, 1 teaspoon salt and 1 1/2 teaspoons cayenne. Dredge the chicken cubes in the seasoned flour and set on a wire rack.
5
Heat the oil in the large frying pan and then pan fry the cubes for just a few minutes to brown all sides. transfer the cubes to a rimmed baking sheet. (Fry the cubes in batches - don't over crowd)
6
Bake the cubes in a pre heated 425F oven for 10 minutes. Serve hot with the dipping sauce.
482
kcal
Calories
7
g
Fat
65
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the sauce, 1 cup homemade or good quality purchased mayo, 1 tablespoon (or more if you like really spicy) sambal oelek (spicy chili paste), 4 tablespoons dark amber maple syrup, and more.
Yes, Maple Nuggets With A Spicy Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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