How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Mangola?

You need 8 ingredients. The key ingredients include: 2 large ripe mangoes, 5 cups water, 20 pepper corns, 1/2 cup sugar, and more.

Is Indian Mangola suitable as general?

Yes, Indian Mangola falls under the General category and is a great choice for this type of meal.

How do I store leftover Indian Mangola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Mangola Recipe

Name: Indian Mangola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ripe mangoes; 5 cups water; 20 pepper corns; 1/2 cup sugar; 1 teaspoon roasted cummin powder; 1/2 handful fresh corriander leaves; 1/4 teaspoon black salt; 1/2 cup plain yogurt

Indian Mangola – a delicious recipe with mangoes, water, pepper, sugar, cummin powder, corriander leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large ripe mangoes
5 cups water
20 pepper corns
1/2 cup sugar
1 teaspoon roasted cummin powder
1/2 handful fresh corriander leaves
1/4 teaspoon black salt
1/2 cup plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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