Roasted Brussels Sprouts With Horseradish Gremolata

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a medium bowl, combine brussels sprouts, 2 tablespoons olive oil, kosher salt and pepper. Stir until brussels sprouts are evenly coated. Place on a cookie sheet and bake for 35-40 minutes until golden brown.

3. 3

   While brussels sprouts are roasting, in a small bowl combine remaining ingredients: pine nuts, parsley, horseradish, zest, juice and 1 tsp. olive oil.

4. 4

   Once brussels sprouts are done, place in ramekins or small bowls and toss with horseradish gremolata and a sprinkling of salt. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.