Ribbon Fantasy Fudge

1. 1

   Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.

2. 2

   Divide marshmallow creme between two heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to one bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.

3. 3

   Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.

4. 4

   Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.

* Per serving · 4 servings · Values may vary.