Ribbon Fantasy Fudge – a delicious recipe with butter, sugar, milk, marshmallow creme, chocolate chips, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.
2
Divide marshmallow creme between two heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to one bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.
3
Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.
4
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
1071
kcal
Calories
33
g
Fat
187
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 teaspoons plus 3/4 cup butter, cubed, divided, 3 cups sugar, 1 can (5 ounces) evaporated milk, 1 jar (7 ounces) marshmallow creme, and more.
Yes, Ribbon Fantasy Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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