How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib tips in a cast iron skillet?

You need 5 ingredients. The key ingredients include: 1 lb pork rib tips, 1 1/2 tsp ground black pepper, 1 tsp salt, 1 tsp granulated garlic powder, and more.

Is Rib tips in a cast iron skillet suitable as meat & poultry?

Yes, Rib tips in a cast iron skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rib tips in a cast iron skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib tips in a cast iron skillet Recipe

Name: Rib tips in a cast iron skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork rib tips; 1 1/2 tsp ground black pepper; 1 tsp salt; 1 tsp granulated garlic powder; 1/4 cup vegetable oil

Rib tips in a cast iron skillet – a delicious recipe with pork, ground black pepper, salt, garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork rib tips
1 1/2 tsp ground black pepper
1 tsp salt
1 tsp granulated garlic powder
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rib tips in a cast iron skillet

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